WATCH VIDEO RECIPE INGREDIENTS Carrot - 1 cup, … Mezhukkupuratti is a Kerala specialty prepared with vegetable stir-fried with garlic, onions or shallots and spices. Kaya mezhukkupuratti is a simple and flavorful dish from Kerala prepared with raw banana. Other mezhukkupuratti recipes I have shared: Beans mezhukkupuratti (uses a different method with garlic, etc. 3. Sprinkle little water and allow the vegetables to cook. The term itself means stir-fried or coated with oil. Usually the dish is prepared with vegetables like koorka (chinese potato), raw banana (vazhakka/kaya), elephant foot yam (chena), bittergourd (pavakka), chakka kuru (jackfruit seeds) and yardlong beans (payar). Open the lid and if there is excess water uncover it and keep on low flame, so that the water evaporates. Top tips to preparing a really good Kaya Mezhukkupuratti: Garnish with fresh coconut and serve hot with rice and Kerala Sambar. Ethakka/Kaaya/Vazhakka Mezhupuratti (Stir fried Raw Banana). Add turmeric powder, salt and 2-3 curry leaves into it. Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Ethakka/Kaaya/Vazhakka Mezhupuratti (Strir fried Raw Banana). Tastes fabulous!) Post was not sent - check your email addresses! Heat oil in a Kadai, crackle mustards, add curry leaves, red chilies and the crushed small onions / Kunjulli and garlic. I will share that recipe sometime. This blog has a collection of more than 500 simple and easy to make recipes.. Cook cleaned vazhakka with salt, turmeric and 2.5 cups water. The traditional recipe asks for shallots (Madras Sambar onions) but if you don’t have access to them, use a small onion instead. How to Make Nenthra Kaya Mezhukkupuratti. Switch off heat and keep aside. Clean and slit the green chillies lengthwise, de-seed if so required. Hosted & Managed by Host My Blog. Add the crushed peppercorns and stir well. Mezhukkupuratti means stir fry in Malayalam; it can be made with most vegetables like Beans, Potato, Kaya, Kovakka, Vendakka, chena, koorkka etc. Meanwhile, in a small mixer jar, grind the red chillies, shallots and garlic to a coarse paste. Stir fried plantain/kaya mezhukkupuratti is a classic food for south indian people of all ages. Saute until onions turn transparent. Cut the plantains into small cube sized pieces. Keep a watch on this as different varieties may have different cooking times. Mezhupuratti is a … Ethakka/Kaaya/Vazhakka Mezhupuratti can be made with two types of raw banana. I hope you taste success with these recipes as I did!! Add little water, turmeric powder and salt. Crush together coconut, green chillies, cumin and small onion (3), using a mortar and pestle or pulse it in the mixie for a few seconds. Kaya Mezhukkupuratti ~ Stir-fried Plantains. Carrot Kaya Mezhukkupuratti or Carrot Kaya Upperi is a very easy vegetarian dish, best suitable for serving as a side dish for rice. The literal translation of the word ‘mezhukkupuratti’ would be ‘oil-coated’. Switch off the gas after the vegetable are well cooked ; Yummy and easy Kaya Payar Mezhukkupuratti is ready to serve with rice. … Heat oil and deep fry on low flame, turning over occasionally, for 15-20 mins. Cover and cook until done, about 15 minutes … My other interests include music, dance, reading and a bit of gardening. Take some water in an earthen pot. Rinse it well, drain water and keep aside. Achinga Payar Kaya Mezhukkupuratti/ Raw plantain and Yard Long bean Stir-fry Achinga Payar Kaya Mezhukkupuratti. Raw Banana / ethakkaya / nenthrakaya – 2 small ( You can replace kaya with yam (chena)) Place the kaya and achinga payar pieces and green chillies in a deep pan. Drain in a colander and keep aside. Add the crushed garlic, shallots and remaining curry leaves and stir for a minute. Kaya Mezhukkupuratti – Stir-Fried Raw Banana or Plantain Recipe November 23, 2015 4 Comments Raw banana or plantain is a very common and popular ingredient in most Kerala dishes. Green chillies; 4. coconut oil; 5. curry leaves; Instructions. Ingredients. Heat oil in a pan and splutter mustard seeds. Bring it to a boil and let it simmer, till the vazhakka is cooked and water is almost dried. Ethakka/Kaaya/Vazhakka Mezhupuratti can be made with two types of raw banana. Immerse the cut pieces in water to avoid discolouration. Cover and cook on low heat, stirring occasionally, till the banana is cooked through. In a cooking vessel, add achinga payar, kaya, 1 cup of water, salt, turmeric powder and green chilly. This dish can be made with two types of raw banana. Mezhukkupuratti can be made with many vegetables but the popular ones being Kaya(Raw Banana), Chena(Elephant Yam), Carrot, Achinga Payar(Long Kaya) etc. Take the pieces in a thick bottom kadai, add adequate water, salt & turmeric & cook. Fry for some time and add the cooked Achinga Payar Kaya mix. In other words, Stir fry. Add the cooked plantain to this and toss gently until coated with spices. One of my friends shared the recipe for Trissur style mulakooshyam which is entirely different from this one. In Kerala homes, stir-fries are made almost every day with seasonal vegetables. Hearty Welcome to my blog. I found the onion-chilli mix in this different and interesting. Carrot and Green Plantains are stir fried in low flame along with shallots, garlic, turmeric powder, chilli powder, dry red chillies and curry leaves. Heat coconut oil, add mustard seeds, when it splutters, add curry leaves and the ground onion + garlic + red chilli mixture. Add the chilli powder and fry for a few seconds. … The reason for using these varieties is because they tend to be firmer when cooked, as compared to the rest. But due to non-availability of the raw njaalippoovan here in Bangalore, I compromise Add required salt to the water in which plantain is being cooked, so that it is seasoned well. This tasty mulakooshyam is really easy to prepare and it goes well with rice / kanji. See more mezhukkupuratti recipes or Kerala style stir fry recipes in this blog like this kaya mezhukkupuratti (green plantain stir fry recipe) and vanpayar mezhukkupuratti (red cowpeas stir fry recipe). The phrase ‘chakkakuru mezhukkupuratti’ means jackfruit stir fry where chakkakuru means jackfruit seeds and mezhukkupuratti means stir fry. koorkka/kaya & payar mezhukkupuratti. Add the ground paste and stir on high flame for 1-2 minutes. I am Mareena, a fun-loving person and a foodie. This is a very simple recipe. My love for food extends to my kitchen, where I try out new dishes from around the world. Peel and slice plantain into 2 inch by 1/2inch batons. This site uses Akismet to reduce spam. Crack the eggs into a big bowl or container, follow by the coconut cream, coconut milk, and sugar. I usually just add some red … Carrot Kaya Mezhukkupuratti or Carrot Kaya Upperi is a very easy vegetarian dish, best suitable for serving as a side dish for rice. Combine diced achinga, kaya, coconut bits, 1/2 tsp turmeric powder, salt and 1.25 cups of water. If it's kaya, remove skin & cut into cubes. Your email address will not be published. Ingredients. Sauté for few minutes till the raw smell goes away. Rinse raw banana, trim the edges and peel of the skin and cut them into thin strips.Keep immersed … In other words, Stir fry. For this wonderful recipe the main ingredients is raw plantains and coconut oil, which means the plantains is coated with coconut oil. In a pan, heat coconut oil. Bring 3 cups water to a boil with turmeric and salt. 2. In a cooking vessel/pan, add pachakaya /raw banana cubes and achinga payar /long beans with little water along with turmeric powder and salt, cover bring to boil and cook for 5 minutes. Mezhukkupuratti is one of the tastiest dish from the Kerala Cuisine prepared during the Onam Sadhya. Trim the edges of long beans.Cut into 1 inch long pieces.Rinse it in water. One of these varieties is always a part of the Onam Sadya spread. Add the cooked raw banana, pepper powder and cook on medium heat for another few minutes. Learn how your comment data is processed. Mezhukkupuratti is quick and easy vegetable stir fry. Cut the plantain into 3 cm long pieces. Kaya Mezhukkupuratti is a kerala style simple stir fry where the raw banana is blanched and then seasoned with coconut oil. Cook for another minute, stirring occasionally, till well blended. Switch off the flame. We use cookies to ensure that we give you the best experience on our website. One is the Nendran variety and the other one is known as Njaalippoovan/ Yalakki. cut payar. The literal translation of the word 'mezhukkupuratti' would be 'oil-coated'. Sorry, your blog cannot share posts by email. Carrot and Green Plantains are stir fried in low flame along with shallots, garlic, turmeric powder, chilli powder, dry red chillies and curry leaves. Koorkka or raw ethakkaya & green payar; 2. salt; 3. This should not turn into a mush. 1. Personally, I prefer to make this dish using Njaalippoovan as I find it tastier.  Recipe for Kerala Style Plantain Stir Fry | Raw Banana Stir Fry | Kaya Mezhukkupuratti | Vazhakka Mezhukkupuratti  - a most delicious preparation using raw bananas, a must have in the Onam Sadya spread. Cook till the shallots turn brown. Once it splutters, add the curry leaves and stir for few seconds. Add shallots, green chilies, and curry leaves. Check for salt. Cover it with lid and cook for 10 minutes. Clean koorkka. Here’s the picture of the Nendran variety Banana, which was used to prepare the dish. It can be prepared with many vegetables like Raw Banana (Kaya), Yam (Chena), Carrot, Potato. This one is made using plantains or raw green bananas. The literal translation of the word ‘mezhukkupuratti’ would be ‘oil-coated’. ▢ When the pieces turn soft, uncover and keep on low fire till the water evaporates completely. Ingredients Kaya/Raw Plantian-4 medium size Long beans/Payar-15no Crushed chilli-21/2tsp Small onion/cheriya ulli-15 Curryleaves-2 strings Coconut Oil-2tbsp Salt-to taste Water-1cup Turmeric powder-less than 1/4tsp Method Cut plantain into small pieces..Wash well with salt .. Cut long beans too into small pieces ,wash well and drain .. Cook this along with water ,salt and turmeric … Kovakka mezhukkupuratti Carrot beetroot mezhukkupuratti Kaya mezhukkupuratti (stir-fried raw banana) Chakkakuru Mezhukkupuratti You can first cut it lengthwise, then … This stir fry goes well with rice. Apply some oil in your hands before cutting the banana to avoid staining of your hands. Peel the bananas and cut into small cubes. Add turmeric powder, Kashmiri red chili powder, Pepper powder and crushed red chilies. Saute till the onions till they turn transparent and then add kaya,payar and turmeric powder.