Amazingly simple and the end product was perfect. ONE SUMMER when my husband and I were enjoying our first "getaway" in years, we found ourselves stranded in our cabin cruiser with a dead battery. Thank you! Very easy as well. Simple and wonderful recipe for fresh fish. Learn how to make Pan-Fried Sea Trout. Thank you for your wonderful, tasty and simple recipe. Followed the recipe to the letter, so simple! Trout is a relatively thick fish and holds up well to grilling. https://canolaeatwell.com/recipe/traditional-pan-fried-trout Rinse the fish under cold water and pat dry with paper towels. This is inspiring me to get some soon. I love this, Lindsay! I’m originally from Wisconsin so I love my trout. Meanwhile, heat a large saute pan to medium-high and put 1 Tbsp of vegetable oil in the pan. Sprinkle fish evenly with remaining 1/2 teaspoon pepper and remaining 3/8 teaspoon salt. Thanks for the recipe! Home Test Kitchen Cooking with Gear & Gadgets. Melt butter with olive oil until frothy. Whether that means throwing together a fritatta from leftovers in the fridge, or cooking up a frozen pizza, we need to have flexibility in our week for those nights when we just don’t want to follow a complicated (or any, really) recipe. Required fields are marked *. It’s on my list now! With fiddle heads to boot. Meal of the week for In a shallow bowl, combine the cheese, cracker crumbs, cornmeal, garlic salt and pepper. Sauteed shallots and garlic in oiland butter before the trout. Bake uncovered for 20 minutes. Grilled trout. Was better than imagined Clean and scale fish. Simply delicious. Great, inexpensive dinner for a college kid to make. Rainbow trout are almost always cooked and served with the skin on for added flavor. This recipe for pan-fried trout uses simple ingredients—garlic, lemon juice, and a little butter—to let the subtle flavor of this delicious fish shine through. The larger fish will tend to be oilier than the smaller sized fish. Taste of Home is America's #1 cooking magazine. lol! Cut into smaller pieces and added chives with the parsley Meanwhile, combine cheese and bread crumbs. I added white wine and that made it extra special. In shallow dish, combine the flour, cornmeal, salt and pepper.