Then I added a teaspoon of dijon mustard to the sauce. Required fields are marked *. Our recipe features cranberry and Brie with toasted pecans and a touch of apricot jam to add a bit of sweetness. I paired my brie with cranberry sauce and walnuts. If you don't freeze, the cheese is completely liquid by the time the dough is done, and so this way they both come out perfect. I hope you love it when you try it . You can either boil or soak the cashews. It will be very watery. I used reviewer Veronika's suggestion about freezing it before baking. (I find placing the cranberry sauce on the bottom makes it easier to pinch the puff pastry closed without sauce escaping everywhere). Place 2 sheets (one box) of puff pastry on the work surface one … Once wrapped, brush the puff pastry with aquafaba or plant-based milk, this will help it get golden brown in the oven. Frozen puff pastry is a wonderful invention, so this is a good item to keep stocked in your freezer. Place Brie in the center. This can be kept frozen until ready to use. (I find placing the cranberry sauce on the bottom makes it easier to pinch the puff pastry closed without sauce escaping everywhere). Enjoy! Made it as a Thanksgiving appetizer for our small get-together and even my parents (the meat eaters) loved it. The cheese will start forming clumps, keep stirring and it will continue clumping until the mixture turns from watery to a thicker melty cheese sauce. 3. My husband and I devoured this while waiting for the turkey-less roast to cook. round of brie, added 1/2 cup pesto and toasted the almonds. Let the sheet of puff pastry thaw on the countertop for 20-30 minutes. Line a. Preheat your 400F (200C). Remove any excess pastry if needed. The brie is made with just 7 ingredients you can find at almost any grocery store. Brush the pastry with egg wash; fold into the center over the brie, pressing to seal. It’s ok to leave (and eat!) Allow the baked brie to rest for 15 minutes before cutting into it or the brie will not be set and will … Pre-heat the oven to 400°F. LOVE them all. Bake for 25 minutes or until the pastry is golden brown. Fold the pastry up and over the Brie, pleating as necessary to enclose it. Once wrapped in puff pastry and baked it re-melts making a delicious creamy filling. The cheese will start forming clumps, keep stirring and it will continue clumping until the mixture turns from watery to a thicker melty cheese sauce. YUM. Once again, can hardly wait to try one of your awesome recipes :)))). servings (makes one baked brie in puff pastry), Softening the cashews first helps them blend. Whisk the marmalade and Grand Marnier together and set aside. Preheat your 400F (200C). This is very important and should also be done with the puff pastry version. Don't be surprised when this gets gobbled up at lightning speed. Your daily values may be higher or lower depending on your calorie needs. Place seam-side down onto a baking sheet. To Soften the cashews (optional): If you have a high-powered blender you may be able to skip this step, but if not, this step is important to get a smooth cheese. This was THE hit of our party! It is fabulous. Carefully transfer the wrapped brie to the prepared baking pan and bake for 45 minutes or until the pastry is golden brown. It's essential that you completely enclose the brie in the pastry dough! This is good but needs a bit more to it. Trim into a circle and place an 8-ounce wheel of brie in the center. Flip the Brie over so the pastry is seam-side down. I am from Ontario, so I would be able to get it. Sweet puff pastry desserts may be more common, but you can also go with savory. On a lightly floured surface roll out one of the puff pastry to ⅛" thickness, making a square that's about 10" x 10". Remove any excess pastry if needed. All of the images and text on this site is the property of It Doesn't Taste Like Chicken. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Bake the pans on the upper and lower thirds of the oven for 18 to 20 minutes, until the pastry … P.S. This is fantastic as a Christmas appetizer. Preheat oven to 400°F . Lay puff pastry flat on the jelly roll pan Unwrap wheel of brie and place it in the middle of the pastry Slather jam on brie and sprinkle pecans on top Pull ends of pastry up over the brie … You could up the garlic powder a tad if you like. I brushed it with butter, but I think the suggestion to use egg white might work better for me. https://www.foodnetwork.com/recipes/baked-brie-recipe-1945849 Place the brie in the center. Once wrapped in puff pastry and baked it re-melts making a delicious creamy filling. To boil the cashews (the fast method): add the cashews to a small pot, cover with water, and boil for about 10 minutes until the cashews are very tender. Puff pastry, creamy brie, and quick homemade cranberry jam all baked together to create the perfect cheese-filled mini pastries. It looks pretty in a fluted style tart dish. Then you will be ready to bake, when the mood strikes. Preheat oven to 350 degrees F (175 degree C). It was wonderful and everyone raved about it. Pinch the pastry closed. Thank you! When ready to assemble: The brie will almost always leak through and then you can be certain the cheese is nice and melty through and through. Continually stir. It came out looking and tasting so wonderful.Thanks idea Nancy. The brie and pear pastry is great as an appetizer or to set out for a … It all tasted really good though...regardless of its fragmented presentation. Bake according to package directions. For this recipe since it's only a small amount I would just omit it. Add the cashews along with ⅔ cup of water, tapioca starch, nutritional yeast, vinegar, salt and garlic powder to a blender. round brie chees This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. Line a 4 inch spring form pan with parchment paper, or use a similar sized container lined with parchment paper, or use a 4 inch silicon mold. Now place the other square of puff pastry on top. Place brie in center of pastry. I mixed the almonds with an apricot/crushed pineapple sauce I made. Recipe requests started flowing after the first bite!! Decorate with the pastry scraps, if desired. Then place the frozen un-wrapped brie on top of that. On this site, I sometimes use affiliate links. I used seedless raspberry preserves and toasted slivered almonds, garnishing with fresh raspberries. Brush the seam of the pastry with the egg mixture. Place half of the Brie (rind-side down) onto the pastry dough. Recipes » Vegan Baked Brie in Puff Pastry. Awesome recipe! Prep Time 5 minutes Cook Time 25 minutes Total Time 30 minutes Ingredients 1 sheet puff pastry dough 1 8 oz. This recipe is fabulous!!! Thanks Sam! This is fantastic as a Christmas appetizer. Spread the cranberry sauce in the middle of the puff pastry making a circle about the same size as your vegan brie. Finally, place your brie on a piece of parchment paper and bake for 20-25 minutes OR until it is golden and you can see it leaking a little cheese. It is fabulous. Place the brie onto a cutting board. Gooey homemade easy-to-make vegan brie cheese is paired with cranberry sauce, walnuts, and wrapped up in flaky crispy puff pastry. Once wrapped, brush the puff pastry with aquafaba or plant-based milk, this will help it get golden brown in the oven.